Gourmet Club

Zum Hintergrund

"[Vincent Lobrutto:] How did you conceptualize the restaurant in The Freshman?

[Ken Adam:] The restaurant was very difficult, because it was a place which only functioned once, and it was never properly described in the script. I eventually came up with the idea of a temporary structure, like a tent inside a barn. On the outside it looks like a barn; on the inside is a very elegant restaurant."

Vincent LoBrutto: By Design: Interviews with Film Production Designers. Westport 1992, S. 45.